Our menu is composed of hand-picked, high quality ingredients that are delivered fresh daily. Each dish carefully designed with a purpose to deliver an unforgettable experience in every bite. Not hungry!? No problem, relax with one of our handcrafted cocktails, masterfully created to bring you fresh new flavors.
Our menu is bursting with sushi options, featuring flown-in-daily fish and other ingredients by our Itamae Todd Register, while our Executive Chef Derek Upton host a menu of some of the finest shareable plates and entrees in Arizona. Created from daily sourced product to deliver the highest quality food possible, Upton and Register spare no details in their kitchens.